Looking for a recipe to make chicken tacos that is as easy as it is delicious. I got you covered today. Today I am sharing my go to chicken tacos recipe. It’s fast, its simple and it’s delicious. Let’s get cooking.
Scene: Kitchen during dinner time prep. Camera pans out to reveal somewhat exhausted Mommy chopping peppers in preparation for dinner. A sweet and happy little baby nestled comfortably in ring sling sleeping softly on her shoulder. Enter stage right (or left…I never was good at directions) husband freshly home from work.
Husband: “It smells like a freaking farmer’s market in here.” Ummm huh? Thoughts start running through my head….why a “freaking” farmer’s market? I like the smell of a farmer’s market. I’m cutting vegetables…what’s it supposed to smell like? Pizza?
Ok…granted I have sage essential oil in the diffuser and I DID just spray the counters down with Radish scented cleaner (it’s my favorite thing ever!!!) and washed my hands with basil scented soap (also a favorite!!!)…while I chop peppers…
So I guess, maybe farmer’s market is a fair smell.
Me: “ummm, Sorry?”
Husband: “Sorry? No…I like it, it’s just very vegetable-y in here”. Vegetable-y? I guess that’s the technical word for today. Add it to the vocabulary kids:)
This recipe, however, can definitely be described as vegetable-y….deliciously vegetable-y and deliciously simple. These are my fail-proof, easy to make chicken tacos. A favorite in my home ready to share with yours! Enjoy!!
- 1 rotisserie chicken pulled from bone
- 1 sweet onion
- 1 red pepper
- 1 yellow pepper
- 1 orange pepper
- 1 polano pepper
- 4 roma tomatoes
- 1 Tbsp Pepper
- 1/2 Tbsp Garlic Powder
- 1/2 Tbsp Onion Powder
- 1/4 Tbsp Chili Powder
- 1/4 Tbsp Crushed Red Pepper
- 1 Tbsp Lime Juice
- 2 Tbsp Avocado Oil
- small flour tortillas
- 1 large Avocado
- Warm avocado oil in large pan. Slice peppers and onions into strips. Add peppers and onions to pan. Add dry seasonings. Cook for 5 mins. Slice tomatoes into rounds. Add chicken, tomatoes and lime juice. Cooke for 15 mins stirring occasionally. Slice avocado. Place taco mixture into tortillas and top with avocado. Serves 4.